Oven Kalua Pig & Sweet Potatoes

Teresa Morgan


Even if you don't have an imu, you can still make Hawaiian kalua pig at home from pork butt purchased at your local supermarket

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★★★★★ 1 vote
10 Min
4 Hr


5 lb pork butt
bar-b-q- smoke liquid
sweet potatoes
hawaiian salt


1Preheat your oven to 325°F. Score the fat of the port butt into 1 inch squares and rub with Hawaiian or plain salt. Sprinkle Bar-B-Q Smoke Liquid over all sides of the meat and into the fat. Wrap securely in tin foil and bake in oven for at least 4 hours. Shred the meat off the bones as they do for kalua pig.

Add sweet potatoes for the last 1 and 1/2 hours.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy