oven fried boneless pork chops
(1 rating)
This a wonderful way to serve Pork and a healthy alternative to frying!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For oven fried boneless pork chops
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6 boneless pork chops (about 1 inch thick)
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2 eggs – beaten plus splash of milk
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olive oil for drizzling
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coating:
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2 cups flour
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¼ cup grated romano cheese
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1 tps. paprika
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½ tsp. salt & pepper
How To Make oven fried boneless pork chops
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1Beat the eggs with a splash of milk. Combine the seasonings with the flour. Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour. Place in a baking dish. Drizzle olive oil over the pork chops. Preheat Oven 350 degrees: Bake for 35 – 45 minutes, or until juices run clear.
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