Out Of The Park Pork Tenderloin Recipe

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Out of The Park Pork Tenderloin

Lynnda Cloutier


This one got rave reviews.Unknown source

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¾ cup fresh lemon juice
½ cup soy sauce
6 tbsp honey
2 shallots cut into halves
2 garlic cloves cut into halves
2 bay leaves, crumbled
2 tsp freshly ground pepper
1 tsp dry mustard
1 tsp chopped fresh parsley
½ tsp salt
½ tsp ground ginger
3 lb pork tenderloin

Directions Step-By-Step

Mix lemon juice, soy sauce, honey, shallots, garlic, bay leaves, pepper, dry mustard, parsley, salt and ginger in a food processor. Process until puree. Put the pork in a shallow dish. Pour marinade over pork, turning to coat. Marinate, covered in refrigerator for 8 to 12 hours, turning occasionally. Drain pork, reserving the marinade. Grill pork about 20 minutes or until a meat thermometer registers 160, turning frequently. Remove to a serving platter; cover with foil. Pour reserved marinade into a pan. Bring to a boil. Boil for about 5 minutes or until slightly reduced. Slice the pork and serve with heated marinade. Serves 8

About this Recipe

Course/Dish: Pork