Out of Bounds Meatballs!

Anthony Nicometi Jr

By
@AnthonyNicometi

Maybe this is my inner Chef talking. But, Ever get Bored and just start Cooking & Thinking? Well...Sometimes you come up with udder disasters, and other times you come up with Mouthwatering Recipes like this one!

I made these into a Meatball Sub, But these would be great on Spaghetti, On top of some Buttery garlic noodles. Or anything your mind can imagine!

I hope you enjoy my Out of Bounds Meatballs!


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Comments:

Prep:

15 Min

Cook:

40 Min

Ingredients

1 1/2 lb
ground beef
1 1/2 lb
ground pork
2
eggs
4 Cloves
minced garlic
1 tsp
onion powder
1/2 tsp
dried basil
1/4 tsp
dried rosemary
2 Tbsp
hot water
4 Tbsp
grated parmesan romano blend
1/4 - 1/2 c
fresh breadcrumbs
2 lb
bacon (to be on the safe side, get 2 lbs)
1 Brick
favorite cheese cut into cubes (i used colby)

Directions Step-By-Step

1
In a large mixing Bowl, Combine the Ground beef, Ground Pork, eggs, Garlic, onion powder, dried basil, dried rosemary, hot water, Parmesan/Romano cheese and fresh breadcrumbs. Mix lightly, trying not too compact the mixture.
2
Form meatballs (Size is up too you) add 1 cheese cube, and roll the meatball around the cube, making sure it is covered completely. Repeat with every meatball making sure to maintain similar sizes.
3
Take 1 strip of bacon, and wrap around the meatball (If there is a seem, where the cheese cube was placed, cover it with the bacon.)
Then place on a baking sheet, Bacon seem side down.
4
Bake at 425 for 30-40 minutes, until an internal temp reaches 160 degrees
5
Allow too cool, and serve! I served mine on a hoagy roll topped with marinara sauce :)

About this Recipe

Course/Dish: Beef, Pork
Regional Style: Italian
Other Tag: For Kids