Oriental Stuff

Tammy Brownlow

By
@DoughmesticGoddess

Crazy good comfort food. My parents started making this when my father was stationed in Hawaii in the 70's. My son is convinced I could become a millionaire selling this to college students. Mix it up... try bacon instead of sausage-or add some cabbage and bell pepper to the stir fry. It's hard to go wrong with this dish. Great for breakfast, lunch, dinner, late night... you won't believe how good this is.


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

4 pkg
ramen noodles, any flavor (i used oriental) - thin spagetti works too - just cook it until aldente
2
eggs
1/2 pkg
breakfast sausage
2
carrots, peeled and thinly sliced
1/2 medium
onion, thinly sliced
1
celery stalk, thinly sliced
1/2 c
frozen peas, thawed
2
of the ramen noodle seasoning packets
2 tsp
soy sauce

Directions Step-By-Step

1
In a large dutch oven fill 1/2 full with water and bring to a boil. While you are waiting for the water to boil cook sausage in a large sized non stick skillet or wok breaking it up as you would ground beef until completely cook through. Turn off heat.
2
Once water is boiling break in half the ramen noodles and drop into the boiling water. Cook until aldente about 3 to 4 minutes. Put peas into the colander you plan on draining your noodles in. Once noodles are ready pour into colander.
3
Turn heat back on the sausage and add onion, carrot, and celery. Cook until tender-crisp about 2 to 3 minutes. Add noodles and peas. Break the 2 eggs into the pan and quickly break them up like scambled eggs. Toss entire mixture 2 minutes. Open the contents of 2 seasoning packets and sprinkle over mixture. Turn off heat and add the soy sauce and toss until combined.

About this Recipe

Course/Dish: Pasta, Other Main Dishes, Pork
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids