Orange Sesame Ribs (tnt) Recipe

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Orange Sesame Ribs (TNT)

Lynnda Cloutier


This recipe is from my old recipe files.

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2 1/2 to 3 pounds boneless pork country style ribs
nonstick cooking spray
1 jar orange marmalade (10 oz)
1 jar hoisin sauce (7.25 oz
3 cloves garlic, minced
1 t. toasted sesame oil
hot cooked rice (optional)


1Trim fat from ribs. Lightly coat a large skillet with cooking spray; heat
skillet over medium heat. In hot skillet, cook ribs until brown. Drain off

2Place ribs in 2 1/2 or 4 quart slow cooker. In a medium bowl, stir
together marmalade, hoisin sauce, garlic and sesame oil. Pour over ribs in
cooker; stir to coat meat with sauce. Cover and cook on low heat setting for
8 to 10 hours or on high heat setting for 4 to 5 hours.

3. Transfer meat to a
serving platter. Skim fat from sauce. Spoon some of the sauce over the meat.
Pass remaining sauce. If desired, serve with hot rice. Serves 4

About this Recipe

Course/Dish: Pork, Ribs