Real Recipes From Real Home Cooks ®

orange-pineapple ham

(1 rating)
Recipe by
Ashley Gibson
Bryson City, NC

This is a recipe I just created and my family absolutely loved it. I hope you enjoy it as much as my family did.

(1 rating)
yield 12 -16
cook time 2 Hr 30 Min

Ingredients For orange-pineapple ham

  • 6-8 lb
    fully cooked bone-in ham
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    frenchs mustard
  • 2 Tbsp
    cream horseradish
  • 12 oz
    pineapple ice cream topping
  • 1/8 tsp
    ground allspice
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    ground ginger
  • 1/8 tsp
    ground cloves
  • 1/8 tsp
    ground nutmeg
  • 3/4 c
    orange marmalade
  • 1/4 c
    orange blossom honey

How To Make orange-pineapple ham

  • 1
    Score the ham, combine spices and rub over ham. Place on a rack in a shallow baking pan. Bake uncovered at 325 degrees for 2 to 2-1/2 hours or until a meat thermometer reads 140 degrees.
  • 2
    In medium sized bowl, combine wet ingredients until thoroughly mixed.
  • 3
    Spread top of ham with wet mixture during the last hour of baking. Baste occasionally. Garnish with Kale and Orange Slices if desired.
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