Orange-pecan Pork Roast

Norma DeRemer

By
@PApride

My family and grandchildren love this. It is so moist and delicious.This recipe is from Taste Of Home I made years ago and still make it often for the family.


Featured Pinch Tips Video

Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1
whole boneless pork loin rost ( 2-1/2 to 3 pounds)
1/2 c
finely chopped onion
1
garlic clove, minced
2 Tbsp
canola oil
1/2 c
orange marmalade
1/4 c
copped pecans (can be omitted)
1/4 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven at 325.
2
Saute' roast on all side is amall amount of hot oil in skillet.
3
Remove from skillet and place in a shallow roasting pan.
4
In a skillet, saute' onions and garlic in oil until tender.
5
Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted.
6
Spoon hot mixture over roast.
7
Bake uncoveed for 1-1/3 hours or until meat thermometer reads 160.
8
Remove from oven and let stand for 10 minutes before slicing.

About this Recipe

Course/Dish: Pork, Roasts
Collection: Pork Be inspired®
Other Tag: Healthy