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whole boneless pork loin rost ( 2-1/2 to 3 pounds)
finely chopped onion
copped pecans (can be omitted)
Saute' roast on all side is amall amount of hot oil in skillet.
Remove from skillet and place in a shallow roasting pan.
In a skillet, saute' onions and garlic in oil until tender.
Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted.
Spoon hot mixture over roast.
Bake uncoveed for 1-1/3 hours or until meat thermometer reads 160.
Remove from oven and let stand for 10 minutes before slicing.