orange jalapeno glazed back ribs
(1 rating)
These ribs have a bit of a kick to them. If you don't like it really hot, cut back on the jalapenos.Unknown source
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(1 rating)
Ingredients For orange jalapeno glazed back ribs
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three racks pork back ribs, about 8 pounds
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sea salt and pepper
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orange jalapeno glaze:
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one jar orange marmalade, 18 ounces or 1 3/4 cups
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1/2 cup chopped, seeded jalapeno peppers, three peppers
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1/4 cup distilled white vinegar
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four garlic cloves, minced
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1 teaspoon dried rosemary crushed
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1/2 teaspoons sea salt
How To Make orange jalapeno glazed back ribs
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1preheat oven to 325°. Remove the thin papery membrane from the underside of rib racks if present; slice the tip of a small knife under the membrane at the third rib and loosen until you can peel it off. Cut each rack crosswise in half; season to taste with salt and pepper.
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2To make the glaze, mix all ingredients in a small pan; heat to simmering. Cook, uncovered, over medium low heat, stirring occasionally, for 10 minutes. Let cool slightly.
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3Place ribs in a single layer in one large or two small roasting pans. Cover the pans tightly with foil. Cook in the oven until the meat is fork tender, about 1 1/2 hours. Remove ribs from the oven; pour off drippings.
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4Increased oven setting to 375°. Brush ribs with glaze. Return to the oven and cook, uncovered, until the ribs are glazed, watching carefully, about 10 minutes. Makes six servings.
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5Note: to cook ribs on the grill, prepare grill for indirect grilling. Place ribs on grid over a drip pan or over off burners for gas grills. Grill, covered, till the meat is fork tender, about 1 1/2 hours. Brush with glaze during the last five minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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