one pot pork chop supper

Name: ONE POT PORK CHOP SUPPER
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 1 medium onion, sliced; 8 - pork chops; 2-3 tablespoon(s) oil; 8 - potatoes, peeled and quartered; 8 - carrots, peeled, halved lengthwise and cut into 2" pieces; 2 can(s) tomato soup; 1 cup(s) water; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) dried oregano; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

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Recipe by

bloodhounds ontheloose

@burrrrpppppppp

anytown, AL

THIS IS SO YUMMY! YUMMY! YUMMY! SERVE OVER PASTA OF ANY TYPE, OR MASHED POTATOES. SOME FOLKS LIKE IT WITH RICE, OPTIONS ARE PLENTIFUL.

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(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For one pot pork chop supper

1 md

onion, sliced
8

pork chops
2-3 Tbsp

oil
8

potatoes, peeled and quartered
8

carrots, peeled, halved lengthwise and cut into 2" pieces
2 can

tomato soup
1 c

water
2 Tbsp

worcestershire sauce
2 tsp

dried oregano
1 tsp

salt
1/2 tsp

pepper

How To Make one pot pork chop supper

1
IN A VERY LARGE SKILLET OVER MEDIUM HEAT, COOK ONION AND PORK CHOPS IN OIL UNTIL BROWNED. DRAIN; ADD POTATOES AND CARROTS TO SKILLET.

2
MIX REMAINING INGREDIENTS AND POUR INTO SKILLET. COVER; REDUCE HEAT AND SIMMER FOR ONE HOUR, UNTIL PORK CHOPS ARE TENDER.
3
THIS CAN BE SERVED WITH FRESH SPINACH (OUR FAVORITE), OR A TOSSED SALAD, AND YOU HAVE A COMPLETE, HEALTHY MEAL!
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one pot pork chop supper

Ingredients For one pot pork chop supper

How To Make one pot pork chop supper

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