Ohio Proud Sausage Stuffed Mushrooms Recipe

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Ohio Proud Sausage Stuffed Mushrooms

LINDA BAILEY

By
@miffed13

A savory sausage filling that not only taste great in mushrooms but in many other stuff-able savories such as tomatoes, phyllo dough, jalapenos, or even oysters.


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Serves:

15

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
italian sausage roll
1 lb
savory sage roll sausage
1 box
frozen chopped spinach, thawed and well drained (10 oz)
1/2 c
italian bread crumbs
5 oz
shredded italian three cheese
50
mushroom caps

Directions Step-By-Step

1
Preheat oven to 375F. In a large skillet, cook and crumble sausage until brown. Remove and place in large mixing bowl. Squeeze liquid out of spinach.
2
Mix in the sausage mixture the spinach, bread crumbs, and half of the cheese, blend well. Lightly spray baking sheet with cooking spray. Form ball and place in cleaned mushroom caps.
3
Top the stuffed mushrooms with the remaining cheese blend. Place mushroom caps on baking sheet. Bake for 15-20 minutes or until the mushrooms are tender.

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy