octoberfest ribs
(1 rating)
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I love love love these ribs. Serve them with a good sauerkraut salad and some fried potatoes. You will think you are in Germany
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(1 rating)
yield
4 to 6 depending on appetites
prep time
10 Min
cook time
2 Hr 30 Min
Ingredients For octoberfest ribs
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2 jarsauerkraut undrained
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2 mdonions, chopped
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2tart green apples, chopped
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1/2 cbrown sugar firmly packed
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2 to 3 lbpork ribs
How To Make octoberfest ribs
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1In a large dutch oven or crockpot, layer all ingredients in the order listed Bring to a boil Reduce heat and simmer covered for 2 to 2 1/2 hours or until the ribs are tender
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2If you choose to use a crockpot, just cook on high for 3 hours and on low for about 1 1/2 hours longer
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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