Octoberfest Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

OCTOBERFEST RIBS

Joanne Sarver

By
@Jsar

Very good


Featured Pinch Tips Video

Serves:

Makes 6 servings

Prep:

20 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 jar(s)
16-oz. each sauerkraut, drained
1 Tbsp
caraway seed
2 medium
onions, halved
2
tart green apples, peeled and cut in wedges
1/2 c
brown sugar, packed
2 lb
spareribs

Directions Step-By-Step

1
In a dutch oven, layer all ingredients in order listed. Bring to a boil, reduce heat and simmer, covered 2-3 hours or until the ribs are tender. Makes 6 servings.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free