Octoberfest Bake Recipe

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Octoberfest Bake

Janice Splaha


This is a great cold weather dish.

★★★★★ 1 vote
6 to 8
20 Min
20 Min


8 oz
6 slice
bacon, chopped
1 medium
onion, diced
apple, peeled, cored and diced
salt and pepper, to taste
16 oz
bratwurst, sliced
8 oz
creamed cheese
2 c
sauerkraut, drain if needed
6 slice
swiss cheese, chopped
4 Tbsp
cooking spray


1Preheat oven to 350*. Bring 4 quarts of water to a boil in a large pot. Boil spaetzle for10 to 12 minutes, drain, reserve. In a medium fry pan, sauté bacon until crisp. Remove with a slotted spoon and drain on paper towels, reserve. Add onion, apple, salt and pepper to pan drippings. Sauté for 4 to 5 minutes. Add bratwurst and cook an additional 5 to 8 minutes or until heated through.
2Lower heat, add creamed cheese and reserved bacon pieces to the pan. Continue stirring until creamed cheese is blended. Remove from heat and stir in sauerkraut, Swiss cheese and spaetzle.
3Coat a 12X9 inch pan with cooking spray. Add mixture to prepared pan and top with pats of butter. Bake covered for 15 minutes or until cheese is melted.

About this Recipe

Course/Dish: Pork