Not Your Ordinary Green Beans
Featured Pinch Tips Video
- 2 Tbsp
- olive oil
- 1 Tbsp
- polaner chopped garlic
- yellow and red mezzetta marinated sweet roasted peppers from a jar, diced
- jalapeno peppers, diced (with or without seeds)
- 16 oz
- bag of farmland fully cooked cubed ham
- 32 oz
- bag of marketside green beans, snapped
- 10.5 oz can(s)
- french onion soup
- 1 can(s)
- 1 tsp
- 1/2 tsp
1Heat the oil in a large pot on medium-low heat.
2Add the garlic, sweet peppers and the jalapeno pepper, the cubed ham.
3Add the green beans, stir to coat the beans with the garlic.
4Add the soup and the water, salt and pepper. Bring to a boil. Reduce heat and cook 20 minutes or until beans or tender.