Not Chicken To Be A Sausage Sub

Kathy Sills

By
@tootiefruity

This sub is made with a dressing for chicken! It is very full filling and tasty!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 pkg
manda smoked sausage, garlic flavored
2 medium
yellow bell pepper, cut in strips
1 medium
onion, cut in strips
1 box
sizzling salads southwestern chicken dinner kit by kraft found on salad dressing isle
1 pt
cherry tomatoes, cut in halves

SAUCE

3 Tbsp
cracked black pepper mayo
4 Tbsp
barbecue ranch dressing(in with the sizzling salad kit)

Directions Step-By-Step

1
In a skillet add some olive oil, about 2 tablespoons.
2
Cut one link and a half of the sausage into circles, add to skillet. Cook for 10 minutes
3
Once the sausage is brown add the bell pepper and onions. Saute 5 minutes.
4
Add the cooking sauce from the sizzling kit. Drizzle until coated good. Simmer 5 more minutes, then add the tomatos and cook 5 more minutes.
5
In a medium bowl add the mayo and 4 tablespoons of barbecue ranch dressing.
6
Add sauce to your favorite sub buns and then add sausage toppings! ENJOY!!

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy