Norwegian Meatballs

Recipe Rating:	1 Rating5
Categories:	Beef, Pork
Keywords:	Meatballs, norwegian
Serves:	16 servings
Prep Time:	30 Min
Cook Time:	25 Min

Ingredients

2	eggs, lightly beaten
1 c	milk
1 c	finely chopped onion
1 c	dry bread crumbs
2 tsp	salt
2 tsp	sugar
1/2 tsp	each ground ginger, nutmeg and allspice
1/4 tsp	pepper
2 lb	extra-lean ground beef
1 lb	ground pork find more delicious recipes at www.porkbeinspired.com
GRAVY
2 Tbsp	finely chopped onion
3 Tbsp	butter
5 Tbsp	flour
4 c	beef broth
1/2 c	heavy whipping cream
dash	cayenne pepper
dash	white pepper

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Cassie Long

Well Seasoned

Western, PA

1lovetocook1x

Member Since Dec 2011

Cassie's Notes:

No story...just Delicious! I serve these over noodles, rice or mashed potatoes..

Recipe and photo from my Taste of Home March 1992 magazine.

Directions

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.

Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside.

For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened.

Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.