Norwegian Meatballs

Cassie *

By
@1lovetocook1x

No story...just Delicious! I serve these over noodles, rice or mashed potatoes..



Recipe and photo from my Taste of Home March 1992 magazine.


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Comments:

Serves:

16 servings

Prep:

30 Min

Cook:

25 Min

Ingredients

2
eggs, lightly beaten
1 c
milk
1 c
finely chopped onion
1 c
dry bread crumbs
2 tsp
salt
2 tsp
sugar
1/2 tsp
each ground ginger, nutmeg and allspice
1/4 tsp
pepper
2 lb
extra-lean ground beef
1 lb
ground pork

GRAVY

2 Tbsp
finely chopped onion
3 Tbsp
butter
5 Tbsp
flour
4 c
beef broth
1/2 c
heavy whipping cream
dash
cayenne pepper
dash
white pepper

Directions Step-By-Step

1
In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.
2
Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside.
3
For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened.

Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

About this Recipe

Course/Dish: Beef, Pork
Hashtags: #Meatballs, #norwegian