norwegian meatballs
(1 rating)
No story...just Delicious! I serve these over noodles, rice or mashed potatoes.. Recipe and photo from my Taste of Home March 1992 magazine.
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(1 rating)
yield
16 servings
prep time
30 Min
cook time
25 Min
Ingredients For norwegian meatballs
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2eggs, lightly beaten
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1 cmilk
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1 cfinely chopped onion
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1 cdry bread crumbs
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2 tspsalt
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2 tspsugar
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1/2 tspeach ground ginger, nutmeg and allspice
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1/4 tsppepper
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2 lbextra-lean ground beef
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1 lbground pork
- GRAVY
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2 Tbspfinely chopped onion
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3 Tbspbutter
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5 Tbspflour
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4 cbeef broth
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1/2 cheavy whipping cream
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dashcayenne pepper
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dashwhite pepper
How To Make norwegian meatballs
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1In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.
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2Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside.
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3For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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