Nor's Grilled Asian Pineapple Pork Loin

Nor M.

By
@Adashofloverecipes

I love Asian inspired dishes.working with ingredients I had on hand. I came up with this dish. This is a Pork loin marinated in soy sauce pineapple juice with spices. It is Low fat and delicious. Hubby enjoyed it very much. I hope you all give it a try. Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

3-6

Prep:

10 Min

Cook:

30 Min

Method:

Grill

Ingredients

MARINADE

1 1/2 - 3 lb
pork loin cut into 2 inch thick pieces

NOTE: IF YOU ARE NOT MAKING THE SAUCE. YOU CAN USE10 OUNCES OF REGULAR PINEAPPLE JUICE , INSTEAD OF CRUSHED PINEAPPLE.

20 oz
can crushed pineapple drained reserving juice and pineapple seperately
3 Tbsp
low sofium soy sauce
2 Tbsp
brown sugar
2 clove
grated garilc
1 Tbsp
honey
2 Tbsp
extra virgin sesame oil
1 tsp
5 spice powder
1 x 1"
picece of ginger root grated
1 tsp
onion powder
1/2 tsp
white pepper
shish cabob sticks if desired

PINEAPPLE SAUCE

reserved pineapple from can
1 Tbsp
brown sugar
3 Tbsp
apricot jam
1 Tbsp
corn starch
2 Tbsp
water

Directions Step-By-Step

1
Drain pineapple juice into a bowl. Reserve pineapple. Mix all ingredients except pork in a bowl.
2
Pour marinade into a gallon size bag. Add the Pork Pieces. Marinade 6-24 hrs.
3
Spray grill with vegetable oil spray. Heat grill to high heat. Grill pork until centers is at least medium. A little pink is fine.
4
Add sugar, Apricot jam, and crushed pineapple together in a microwavable bowl. Microwave on high 3 minutes. Mix corn starch and water together. Add to pineapple and stir. Place back in microwave and cook 2 more minutes.
5
Serve pork with pineapple if desired. I served my pork over Jasmine Rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy