Real Recipes From Real Home Cooks ®

norma's apple stuffing pork chops

(2 ratings)
Recipe by
Norma DeRemer
York, PA

I have made this recipe for so many years and served it to family and guest with such good results and comments on the taste and flavor of these chops. I prefer the loin cut myself, but I'm sure any thick cut will do in this recipe.

(2 ratings)
yield 6 serving(s)

Ingredients For norma's apple stuffing pork chops

  • 6
    1 1/4 cut pork chops, split in center
  • ground coriander
  • 1 Tbsp
    vegetable oil or olive oil
  • salt and pepper to taste
  • 3 c
    stuffing mix, herb-seasoned with sage
  • 1 md
    onion chopped
  • 2
    celery stalks, chopped
  • 1/2 c
    butter
  • 2 tsp
    chopped parsley
  • 2 c
    chopped apples, can leave skins on if desired.
  • 2 can
    or jars of brown gravy (if desired)
  • salt and pepper to taste

How To Make norma's apple stuffing pork chops

  • 1
    Ask someone in the meat department at your grocery store to split your pork chops for you or cut them yourself when you get home.
  • 2
    Place a tablespoon of vegetable or olive oil in a heavy skillet over med-high heat.Sprinkle both sides of each pork chop with the coriander and salt & pepper to taste.
  • 3
    When oil heats, add the pork chops and brown on both sides until golden brown on the outside of each pork chop. Do not fully cook chops.
  • 4
    Remove pan from stove and place chops on a platter and let cool.
  • 5
    Place another fry pan onto the stove over med-high heat;add butter, chopped celery and onions and cook until onions become clear.Remove from stove
  • 6
    Place stuffing mix in a large bowl and add onion and celery along with your chopped apples. Add your parsley, salt and pepper to taste and stir until all is mixed well.
  • 7
    Stuff each pork chop full of stuffing mixture and place stuffing pocket side up in a 9 X 13 baking pan. (If you lay the chops down; the dressing will mix with the gravy and fall out of the chops)
  • 8
    Pour gravy over all and cover with foil and place in a pre-heated oven at 350 for 30 minutes.
  • 9
    Remove pan from oven and remove foil. Place pan back into oven and let cook for another 30 minutes until bubbly and well done.
  • 10
    Remove from oven and place on a large serving tray along with the gravy.
  • 11
    Serve with your favorite side dishes and enjoy.

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