New Years Dinner

New Years Dinner Recipe
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Recipe Rating:
 1 Rating
Category: Pork
Keywords: Crock Pot, sauerkraut, kielbasa
Serves: 10-12
Prep Time:
Cook Time:

Ingredients

2 lb boneless pork loin roast
find more delicious recipes at www.porkbeinspired.com
2 Tbsp olive oil
1 1/2 tsp caraway seeds
salt and pepper to taste
4 lb sauerkraut
1 lb kielbasa, cut into 3-inch pieces
Pinched by jab121548, and 51 more.
Well Seasoned
Scottsdale, AZ (pop. 217,385)
ttodd4jesus
Member Since Oct 2012
Tammy's Notes:

This is a traditional meal for New Years. I have been looking for a recipe like this for awhile and finally found one I liked. I love sauerkraut and love meat cooked in it. This reminds me of my childhood and I will be making it for New Years. I tweaked the recipe a bit because I read all the comments as I find them helpful. You can also tweak it to your tastes as well by adding beer, brown sugar, onions, potaoes, etc to make it your own. This is how I like it and I can not wait to make this! Boiled or mashed potatoes and peas would be great with this. Happy New Years everyone!

 

Directions

1
In a skillet, on medium-high add the olive oil. Sprinkle the roast with salt and pepper and pan sear the roast to give a nice brown outside appearance, about 10 minutes.
2
Place 2 pounds sauerkraut in a slow cooker. place the roast in the center. Sprinkle the roast with the caraway seeds. Cover with remaining sauerkraut.
3
Cover slow cooker, and cook roast 4 hours on High. Brown the cut up kielbasa for about 5 minutes and place in slow cooker and continue to cook 2 more hours or until pork is tender. (Do check at 5 hours in as some slow cookers cook hotter than others. My daughters slow cooker cooks really hot compared to mine.)
Comments

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user Tammy Todd ttodd4jesus
Tammy Todd [ttodd4jesus] has shared this recipe with discussion groups:
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greeneyez
Annette W. greeneyez
Dec 6, 2012
Girl we must be twins separated at birth. Our food likes are so much the same. If you go to my New Years Black Eyed Peas Recipe, you'll see that my traditional New Years Day dinner is Pork roast, sauerkraut, mashed taters and of course black eyed peas. You just can't beat that meal! New Years Day Black Eyed Peas-Annette's
ttodd4jesus
Tammy Todd ttodd4jesus
Dec 6, 2012
You are my twin!! LOL!! Cause your New Years Black Eyed Peas I put in one of my recipe books and I love it! I will be making that with with this! Yummm! So funny!
CinStraw
CinStraw's Kitchen CinStraw
Dec 6, 2012
yuuuuummmmmy...I could eat this any day of the year!!!
greeneyez
Annette W. greeneyez
Dec 6, 2012
You did Tammy? I had no idea. Thank you so much. Yes, YUM! I'm with you Cin, I can eat that meal any day of the year and we do. We can't just have it on New Years Day. It's just not enough!
CinStraw
CinStraw's Kitchen CinStraw
Dec 6, 2012
you are sooooooo right Annette
ttodd4jesus
Tammy Todd ttodd4jesus
Dec 6, 2012
Me too Cin and Annette! I have not had the pork this way in a very long time and I may not be able to wait until New Years!
greeneyez
Annette W. greeneyez
Dec 7, 2012
DON'T!
ttodd4jesus
Tammy Todd ttodd4jesus
Dec 7, 2012
LOL!!! Yes Mam!!
greeneyez
Annette W. greeneyez
Dec 7, 2012
LOL, good girl!!! ;)
ttodd4jesus
Tammy Todd ttodd4jesus
Dec 7, 2012
XXXOO!
ttodd4jesus
Tammy Todd ttodd4jesus
Dec 31, 2012
Made this and it was delish! Everyone loved it! Even my picky eaters! Will make again, before New Years this time Annette! LOL!

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