New England Pulled Pork
I call this new england pulled pork - since it is VERY different than the southern style and pleases a New Englanders Pallet.
The dry rub and BBQ sauce can be stored and used as needed.
4 Cups of Brown Sugar
1 Cup Kosher Salt
¾ Cup of Cinnamon
2 Tablespoons of Allspice, Onion Salt and Chili Powder
1 Tablespoon of Cumin
Rub this on the pork butts - this will keep well in a tupperware type container.