Nell's Man-Pleasing Potato and Andouille Skillet

Nell Waldrop

By
@marnelwal

Comfort food. Especially good when it's chilly out!


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Rating:

Comments:

Serves:

3-4

Prep:

20 Min

Cook:

45 Min

Ingredients

3 lb
yukon gold potatoes, cubed into 1
1 bunch
green onions, chopped finely
1
medium onion, chopped finely
1/2 bunch
italian flat-leaf parsley
1 lb
andouille or other smoked sausage, sliced thinly
2 clove
garlic, chopped finely
1 tsp
tony chachere's creole seasoning
1 1/2 tsp
salt
1 1/2 to 2 Tbsp
extra virgin olive oil

Directions Step-By-Step

1
Microwave a single layer of potatoes on a paper plate about 4 minutes each to precook. Repeat until all potatoes are cooked.
2
Microwave a single layer of andouille on a paper plate about 3 minutes each to precook. Repeat until all sausage is cooked.
3
Saute vegetables over medium high heat in olive oil until softened, about 5 minutes. Add precooked potatoes and sausage and seasonings. Saute, stirring often until all ingredients are done and slight caramelization of potatoes and sausage occurs.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy