NEAPOLITAN PORK CHOPS AND SPAGHETTI
can italian tomatoes
sweet basil dried
lean pork chops, about 11/2 lb.
Put first 10 ingredients into a large saucepan.
Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.
Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.
Add meat and drippings to sauce and simmer for 1 hour longer.
Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.
TIP: remove bay leaf before serving