Neapolitan Pork Chops And Spaghetti Recipe

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NEAPOLITAN PORK CHOPS AND SPAGHETTI

JANET JORDAN

By
@MRSJANET

This recipe does not take much time, it's an old stand by. Everybody in my family loves it. Try it I'm sure you will like it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 servings
Prep:
20 Min
Cook:
2 Hr

Ingredients

1-28 oz
can italian tomatoes
1- 6 oz
can tomato paste
2 clove
garlic minced
2 tsp
kosher salt
1/4 tsp
pepper
1/2 tsp
oregano, dried
1/2 tsp
sweet basil dried
1/4 tsp
sage, dried
1
bay leaf
2 c
water
4
lean pork chops, about 11/2 lb.
8 oz
fine spaghetti

Step-By-Step

1Put first 10 ingredients into a large saucepan.
2Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.
3Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.
4Add meat and drippings to sauce and simmer for 1 hour longer.
5Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.
6Makes 4 Servings
7TIP: remove bay leaf before serving

About this Recipe

Course/Dish: Pasta, Pork, Steaks and Chops
Regional Style: Italian
Other Tag: Quick & Easy