Neapolitan Pork Chops And Spaghetti Recipe

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NEAPOLITAN PORK CHOPS AND SPAGHETTI

JANET JORDAN

By
@MRSJANET

This recipe does not take much time, it's an old stand by. Everybody in my family loves it. Try it I'm sure you will like it.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 servings
Prep:
20 Min
Cook:
2 Hr

Ingredients

1-28 oz
can italian tomatoes
1- 6 oz
can tomato paste
2 clove
garlic minced
2 tsp
kosher salt
1/4 tsp
pepper
1/2 tsp
oregano, dried
1/2 tsp
sweet basil dried
1/4 tsp
sage, dried
1
bay leaf
2 c
water
4
lean pork chops, about 11/2 lb.
8 oz
fine spaghetti

Step-By-Step

1Put first 10 ingredients into a large saucepan.

2Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.

3Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.

4Add meat and drippings to sauce and simmer for 1 hour longer.

5Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.

6Makes 4 Servings

7TIP: remove bay leaf before serving

About this Recipe

Course/Dish: Pasta, Pork, Steaks and Chops
Regional Style: Italian
Other Tag: Quick & Easy