"NAWLINS" White Beans & Yellow Rice

Sherri Williams


This is my Logan twist on a New Orleans favorite, Red Beans & Rice. This wonderful bowl of comforting food is Good 4 the Soul vittles! The cooler months are upon us, so try out my bowl of warm goodness. Cooking with Passion, sw :)

pinch tips: How to Slice & Mince Vegetables Like a Pro





10 Min


50 Min


Stove Top


14 oz
andouille sausage, sliced 1/4 inch
2 Tbsp
extra virgin olive oil
3/4 c
red, orange, yellow bell peppers, chopped
1 medium
white onion, chopped
4 medium
garlic cloves, chopped
1/2 c
celery, chopped
48 oz
great northern beans and liquid
2 large
bay leaves
1/2 tsp
thyme, dried
2 tsp
creole seasoning
1 Tbsp
2 dash(es)
liquid smoke flavoring
3 c
yellow rice cooked, according to package-add a of pinch saffron
2 Tbsp
italian parsley, chopped

Directions Step-By-Step

Add olive oil to a 5 quart heated stock pot or Dutch oven. Sauté sausage slices for 5 minutes or until golden brown. Add peppers, onion, garlic and celery. Sauté until translucent.
Add remaining ingredients to pot. Simmer for 45-50 minutes or so.
Oil a 4 inch bowl with olive oil. Place cooked rice in bowl. Place rice bowl in the middle of a serving platter or bowl. Lift rice bowl and add beans around rice. Garnish with parsley. Enjoy!

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole
Collection: Mardi Gras!
Hashtags: #rice, #sausage, #beans, #spicy