Nanny's Pork Schnitzel
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- 1 1/2 to 2 lb
- boneless pork chops sliced thin
- 1/2 c
- 1 c
- 1 large
- 1 to 1 1/2 c
- corn flake crumbs
- salt and pepper to taste
- canola oil for frying
1Trim any visible fat. Using a meat mallet or the side of an unbreakable saucer, pound both sides of pork to about 1/8" thickness, sprinkle with salt and set aside.
2In three separate bowls, put flour in one bowl. Add milk and egg into next bowl and whisk until well blended. In the third bowl, add corn flake crumbs. Dredge pork pieces in flour, then dip into milk and egg mixture and then coat with corn flake crumbs.
3In large skillet (I prefer cast iron), heat oil. Once oil is hot, place coated pork pieces in hot oil and fry for about 5 to 7 minutes or until golden brown. Turn and repeat on other side until golden. Remove from hot oil and drain on paper towels. Sprinkle with pepper, if desired. Serve hot.
4I like to serve these with mashed potatoes, sawmill gravy and turnip or collard greens, Mmmm Mmmm!