Bob's StoryI found a recipe for corn chowder.But I was not happy with its out come. So I played around withit and came up with this.
1 1/2 c
each carrots,and celery,finely choppeed.
frozen corn,or fresh corn off the cob.
each red,and yellow bell peppers.
muchrooms ,your choice.
1 3/4 c
potatos,peeled and cubed
1 1/4 c
salt and cayenne pepper to taste
hot sauce,or less
finely chopped parsley for garnish
sour cream,for garnish
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1You will need a 8-10qt stock pot. Cut bacon into 1" peaces.In sock pot cook bacon till crisp over medium heat,remove and drain on paper towle. Divided in 1/2.
Add onion,carrot,and celery to bacon fat cook abought 5 min. Stiring all the wile.Add garlic cook for 1 min.
2Add bell peppers and corn. Stir wile cooking abought 10 min. Add flour cook and stir 5 min.
Stir in stock using a whisk to break up lumps. Add potatos bring to a boil,Reduce heat add 1/2 bacon,and sliced mushrooms simmer 20-25 min.
3Stir in cream,salt and hot sauce,and pepper to tasted Simmer 10 min more...
Ladle into soup bowls. Garnish with parsley,bacon,and sour cream...