My Sausage and Peppers

Carol Perricone

By
@coolbaker1

A favorite recipe that is always a hit when I take it to bbq's or other family parties.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
hot or sweet italian sausage, or a combination of both (i used the combination this time)
8 oz
tomato sauce
2 large
sweet onions, sliced
3
green bell peppers, sliced
2
red peppers, sliced
olive oil, as needed

Step-By-Step

1Pre heat oven to 350 degrees. Spray a 9x13 casserole dish with cooking spray. Cover bottom of casserole with tomato sauce.
2Slice onions and peppers, and saute in a large frying pan in 1-2 tablespoons olive oil until vegetables are soft and tender. Set aside.
3In same pan, par-boil sausage for 10 minutes. Drain water from pan, slice sausage, and brown in 1 tablespoon olive oil.
4When sausage is browned, combine with vegetables in the frying pan. Mix well, then transfer to casserole. Cover with aluminum foil, and bake in oven for 30 minutes, or until heated through.
5Serve with italian bread, and a green salad for a delicious meal. Enjoy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy