My Deee-licious Pork Chop Casserole

Norma DeRemer

By
@PApride

I never buy packaged pork chops. I always have the butcher behind the counter cut them from a pork loin every time we want a good pork chop.This wonderful dish is great on either thick sliced bread of hot cooked noodles. My husband and I uaually put it on top of thick bread. It makes it easy when there is just the two of us. When we have family or friends over I use hot cooked noodle along with a green salad and any vegetable of the night. Either way; this dish is great. Of course you can see that this dish is not one of of my diet dishes.Could use low fat ingredieants and cluten free bread.


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Comments:

Serves:

8

Prep:

25 Min

Cook:

30 Min

Ingredients

8
pork loin chops,cut about 3/4 inch thick
1/3 c
all-purpose flour
1/4 tsp
each of salt and pepper
2 Tbsp
vegetable oil
1
(10.75 ounce) can of condensed mushroom soup
2/3 c
chicken broth
1/2 c
sour cream
1/2 tsp
ground ginger
1/2 tsp
dried rosemary, crushed
1 1/2 c
french fried onions
8
thick sliced of toasted french bread or hot cooked noodles

Directions Step-By-Step

1
Preheat your oven to 350
2
Trim off any fat from chops and set aside.
3
In a shallow dish, combine flour, salt and pepper.
4
Dip chops in flour mixture,turning to coat both sides.
5
In a large skillet, heat oil over medium high heat and place half of the chops in hot oil and cook until both sides are brown. Remove from pan and set aside.
6
Add remaining chops to hot oil and brown on both sides and remove from heat.
7
Add the other cooked chops to pan and cover to keep warm.
8
For sauce,in a medium bowl, combine soup, broth,sour cream, ginger and rosemary.
9
Stir in half of the French-fried onions and pour sauce into a ungreased 3 quart baking dish, spreading evenly and top with pork chops.
10
Place in oven and bake uncovered for 25 minutes.
11
Remove from oven and soprinkle remaining French-fried onions.
12
Place back into oven and bake uncovered for 5 to 10 minutes more or until chops are tender and juces run clear.
13
Remmove from oven and serve on toasted thick bread or hot cooked noodles.

About this Recipe

Course/Dish: Pork, Casseroles