My Best Pork Country Style Ribs

Sher Gentry


I fixed this tonight for dinner. A neighbor stopped by while it was in the oven and immediately wanted to know what smelled so good. I told her and inquired if she would like a sample when it was ready. She rapidly replied yes. After sharing a sample with my hubby who gave the meat two thumbs up I called my neighbor and said come and get it. Unfortunately I only prepared a small package so I could not offer more than a sample. When she asked for the recipe and wanted to know how I got the meat so tender I was thrilled but when I learned that my sweet husband ate his without the mandatory addition of ketchup I knew without a doubt that this was a winner. I certainly hope that your family will love it also. Enjoy!

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2 - 3


30 Min


1 Hr


1 pkg
country style pork ribs
1/2 c
vegetable broth
1/4 c
2 Tbsp
unsalted butter divided
1-2 tsp
onion powder
1-2 tsp
garlic powder
1/2-1 tsp
fake salt
1 Tbsp
grill mates (optional)
black pepper to taste

Directions Step-By-Step

1 Rinse and dry pork ribs
2 Liberally brush ribs with EVOO on all sides
3 Combine spices to taste and sprinkle on all
sides of the ribs
4 In medium hot dutch oven brown ribs on all sides
5 Add half of butter and pour broth over ribs
immediately cover with lid and simmer/steam for
one to two minutes.
6 Add remainder of butter, replace lid and bake
in pre-heated 325 oven for 45 to 90 minutes
depending on the size and quantity of ribs

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: For Kids