my best pork country style ribs
(3 ratings)
I fixed this tonight for dinner. A neighbor stopped by while it was in the oven and immediately wanted to know what smelled so good. I told her and inquired if she would like a sample when it was ready. She rapidly replied yes. After sharing a sample with my hubby who gave the meat two thumbs up I called my neighbor and said come and get it. Unfortunately I only prepared a small package so I could not offer more than a sample. When she asked for the recipe and wanted to know how I got the meat so tender I was thrilled but when I learned that my sweet husband ate his without the mandatory addition of ketchup I knew without a doubt that this was a winner. I certainly hope that your family will love it also. Enjoy!
►
(3 ratings)
yield
2 - 3
prep time
30 Min
cook time
1 Hr
Ingredients For my best pork country style ribs
-
1 pkgcountry style pork ribs
-
1/2 cvegetable broth
-
1/4 cevoo
-
2 Tbspunsalted butter divided
-
1-2 tsponion powder
-
1-2 tspgarlic powder
-
1/2-1 tspfake salt
-
1 Tbspgrill mates (optional)
-
black pepper to taste
How To Make my best pork country style ribs
-
11 Rinse and dry pork ribs 2 Liberally brush ribs with EVOO on all sides 3 Combine spices to taste and sprinkle on all sides of the ribs 4 In medium hot dutch oven brown ribs on all sides 5 Add half of butter and pour broth over ribs immediately cover with lid and simmer/steam for one to two minutes. 6 Add remainder of butter, replace lid and bake in pre-heated 325 oven for 45 to 90 minutes depending on the size and quantity of ribs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT