~ My Awesome Ribs ~

Cassie *

By
@1lovetocook1x

This is my very own recipe, that my family has enjoyed for years. I added the spicy ketchup this time, but you can use all regular if you don't like heat. They're not what I would call hot though. Just right. All I know is everyone loves em!

Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

4 lb
country ribs
water
to cover ribs with 1 tablespoon salt
1 c
honey
3 clove
garlic, minced
1 medium
onion, chopped
1 c
ketchup
1/2 c
sriracha ketchup or use all regular ketchup if you don't like spicy
1 tsp
mustard
1 tsp
pepper
1 tsp
each - paprika & chili powder
1/2 tsp
salt
2 1/2 Tbsp
worcestershire sauce
3 Tbsp
a-1 steak sauce

Step-By-Step

Step 1 Direction Photo

1In a dutch oven, add ribs and just cover with water and add salt. Boil for 20 minutes and drain.

Add to a 3 quart roaster or baking dish. Set aside.

Step 2 Direction Photo

2Make sauce :

Add all other ingredients , combine well and cook for 10 - 15 minutes.Stirring occasionally.

Preheat oven to 350 degree F.

Step 3 Direction Photo

3Pour the sauce evenly over the ribs. Cover with foil and bake for 50 - 55 minutes or until tender. Remove foil and bake another 10 minutes.

Step 4 Direction Photo

4Serve hot. Yum! Finger lickin good!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American