My Absolute Favorite Meatloaf
|1 lb||extra lean ground beef|
|1/2 - lb||ground pork|
find more delicious recipes at www.porkbeinspired.com
|1/2||small yellow onion (or white onion) chopped|
|1/4 - c||green bell pepper (chopped)|
|1||bay leaf - crumbled small|
|1/2 - tsp||marjoram, dried|
|1/2 - tsp||thyme leaves, dried|
|salt / pepper to taste|
|8 oz||homemade or your favorite pasta sauce|
|or - 8 oz. can of italian spiced tomato sauce|
|1/2 - c||bread crumbs, dry|
Pinched by peany, and 50 more.
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DirectionsPreheat oven: 350 degrees.
In a large bowl - add all ingredients and mix up wellForm into a loaf for your casserole dish, or put into a loaf panBake @ 350 degrees - uncovered for 1-1/4 Hours.
Hopefully, the meat gave you enough juices to make your own gravy. If not, you can always improvise.When done. Let rest for several minutes, remove to a cutting board and slice. Enjoy!