Mustard Pork Chops Recipe

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Mustard Pork Chops

Rachel Carter


This recipe doesn't have a lot of ingredients. And at first you look at it and think hmmm, really? But trust me on this, it's really good! Sometime's its the simple things that taste the best. My children loved it as kids and now they cook it in their kitchens.
Happy Cooking!

pinch tips: Flour, Eggs & Breading Techniques


5 Min


30 Min


jar french's mustard
pkg. center cut pork chops (bone in or boneless)
vegetable oil
cast iron skillet(or non-stick skillet)
salt and pepper to taste
all purpose flour

Directions Step-By-Step

Heat enough vegetable oil in cast iron skillet to come 1/3 way up on pork chops. You know when the oil is hot enough when you throw a pinch of flour in the skillet and it sizzles.
Put about a quarter size dollop of mustard on pork chop, smooth out with the back of a spoon, then add salt an pepper. Do to both sides of chop. Dredge in the flour and place in heated skillet.
Cook until brown on one side then turn. Drain then serve. You can make a gravy with the drippings if you desire!

About this Recipe

Course/Dish: Pork, Steaks and Chops