Mushroom Sauce Baked Pork Chops
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- pork chops
- 1 tsp
- 1/4 tsp
- garlic powder to taste
- 2 Tbsp
- 2 large
- onions..finely chopped
- (10.75oz)cream of mushroom soup
- 1 1/4 c
- 4 c
- thinly sliced potatoes
1Preheat oven to 350.
Butter a 2 Quart baking dish
2Rub pork chops with salt,pepper,& garlic powder.
Melt butter in a skillet over medium high heat.
Add chops;brown on both sides. Remove from skillet
3Place onions in skillet;cook until browned.
Pour mushroom soup and milk;stir until blended..
Remove from heat,set aside.
4Arrange sliced potatoes evenly in prepared baking dish.
Arrange chops on top of potatoes.
Pour soup mixture over chops.
5Bake,covered,30 minutes in preheated oven.
Uncover and bake 30 minutes more,or until potatoes are tender.