Mushroom Meat Loaf with Brown Suger Glaze

Bob Wakeman

By
@bluecatfish1

I have been tweaking this for some time. This the one every one likes.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8=10
Prep:
45 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

1
large onoin,chopped
2 clove
garlic,minced
2 Tbsp
vegetable oil
6 slice
bacon
1 lb
ground chuck
1 lb
spicy pork sausage
2
large duck eggs
1/2 tsp
ground pepper,dried thyme,and dried parsley
1 Tbsp
dried chives
2 tsp
brown spicy mustard
2 tsp
worcestershire sauce
1 tsp
salt
1/2 c
milk
1/4 tsp
hot sauce
2/3 c
butter crakers, crushed
1/2 c
mushrooms (shiitake,oyster,or cremini)minced

FOR THE GLAZE

1/2 c
ketchup
4 Tbsp
brown sugar
4 tsp
apple cider vinegar

Step-By-Step

1Mix all the ingredients for the glaze in a small bowl and set aside. Pre heat oven to 350f.
in a skille cook bacon till chrisp. Remove from skillet and let cool,then crumble, set a side

2Add a little oil to bacon oil,Saute onion,and garlic until soften,abought 5 min, set a side to cool

3in a large bowl mix ground chuck, sausage and bacon,set a side. in a med bowl mix eggs, pepper, thyme,mustard,worcestershire sauce,milk,salt,and hot sauce. Add this mixture to the meat. Also add crackers,parsley,chives,mushrooms,and oinoin,and garlic. mix well with your hands untill well blended. If the mixture sticks add a little milk.

4With wet hands,pat into two 9x5 inch loaf pans. Brush with 1/2 of the glaze and bake abought 1 hour
let cook for 20 min and serve with remaing glaze.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids