Real Recipes From Real Home Cooks ®

ms audrey's sweet and sour spareribs

(2 ratings)
Recipe by
Melissa Lewis
Romney, WV

Mrs. Audrey Saville is a elderly neighbor of mine. She fixes the most delicious spareribs I have ever eaten. She so graciously gave me her recipe. Hope you enjoy these tasty treats as much as I do. I will copy her recipe word for word.

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 2 Hr

Ingredients For ms audrey's sweet and sour spareribs

  • 2 lb
    pork spare ribs, rinsed and cleaned of fat
  • 1 2/3 c
    water, divided
  • salad oil
  • 1 sm
    minced onion
  • 1 c
    pineapple chunks
  • 3/4 c
    light brown sugar
  • 1/4 c
    soy sauce
  • 1/3 c
    apple cider vinegar
  • 3 Tbsp
    cornstarch

How To Make ms audrey's sweet and sour spareribs

  • 1
    Simmer ribs in 1 cup of water for 20 minutes or longer till they are tender. Drain well. Deep fry ribs in oil until crisp and browned, drain on paper towels or paper sack.
  • 2
    Saute onion and pineapple for 2 minutes or so in 2 tbsp. of oil; drain. Combine sugar, soy sauce, vinegar and 2/3 cup of water. Blend in cornstarch. Cook over low heat, stirring constantly until smooth and thick. Stir in onion and pineapple; add ribs and heat thoroughly.
  • 3
    If you like, you can place them after combining in a casserole dish or crockpot on low, or a slow oven and simmer till tender.

Categories & Tags for Ms Audrey's Sweet and Sour Spareribs:

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