Mrs. Claus's Casserole
I reduce the fat content by using a non-stick pan and pouring off half of the bacon fat. It is easy to stretch the recipe by adding more potatoes and carrots. I use a 4 qt. "everything" pan with a non-stick finish.
From Hillshire Farm Smoked Sausage and Polish Kielbasa.
I add 1 clove of minced garlic, for a little extra kick.
I leave out the celery, that's my preference. My family likes it with a dollop of Dijon mustard on the side.
I also cook the broccoli on the side.
- 6 slice
- 4 medium
- potatoes, peeled and thinly sliced
- 1 bunch
- broccoli, trimmed and sliced
- carrots, peeled and sliced
- 1/2 c
- celery, chopped
- 1 medium
- onion, chopped
- 1 lb
- hillshire farm smoked sausage or polish kielbasa, sliced
- salt and pepper
Sprinkle with salt and pepper to taste. Stir occasionally.
The original recipe says to fry uncovered. I use a lid, because it cooks faster and comes out softer.