~ Mouth Watering Peach Glazed Ham Steaks ~
thick ham steak - cut into desired portions ( i only made 1/2 of a steak this time )
1/4 - 1/3
peach preserves - i use bama
each - ground cinnamon & ground cloves
1In a small saucepan, whisk together the water, sugar, preserves, spices, mustard and honey. Bring to a boil and then simmer until a syrup consistency. ( About 3 - 4 minutes )
2I use my iron skillet when making glazed ham. Use any skillet you prefer.
Over medium heat, add 1 tablespoon oil and brown both sides of ham, until they begin to caramelize around the edges.
3Once ham is to desired brownness, evenly pour half the glaze over ham and move ham around to coat. Cook another few minutes, watching the glaze doesn't burn.
I thicken the remaining glaze a few more minutes, while finishing off the ham.
4Plate and pour remaining glaze over steaks and serve.
Originally Posted: Wed, Oct 28, 2015