~ Mouth Watering Peach Glazed Ham Steaks ~

Cassie *

By
@1lovetocook1x

I used to never like a sweet sauce on my ham, but I make an exception for this particular glaze. It would be great for glazing a whole ham and I think it would be equally as good on pork loin. I hope you try it sometime. It's wonderful!


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Comments:

Serves:

1 ham steak

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
oil
1
thick ham steak - cut into desired portions ( i only made 1/2 of a steak this time )
1/8 c
brown sugar
1/4 c
water
1 1/2 Tbsp
butter
1/4 - 1/3 c
peach preserves - i use bama
1 Tbsp
honey
1/4 tsp
mustard
pinch
each - ground cinnamon & ground cloves

Directions Step-By-Step

1
In a small saucepan, whisk together the water, sugar, preserves, spices, mustard and honey. Bring to a boil and then simmer until a syrup consistency. ( About 3 - 4 minutes )
2
I use my iron skillet when making glazed ham. Use any skillet you prefer.
Over medium heat, add 1 tablespoon oil and brown both sides of ham, until they begin to caramelize around the edges.
3
Once ham is to desired brownness, evenly pour half the glaze over ham and move ham around to coat. Cook another few minutes, watching the glaze doesn't burn.

I thicken the remaining glaze a few more minutes, while finishing off the ham.
4
Plate and pour remaining glaze over steaks and serve.

Delicious!

About this Recipe

Course/Dish: Fruit Sauces, Other Sauces, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy