~ Mouth Watering Peach Glazed Ham Steaks ~

Cassie *

By
@1lovetocook1x

I used to never like a sweet sauce on my ham, but I make an exception for this particular glaze. It would be great for glazing a whole ham and I think it would be equally as good on pork loin. I hope you try it sometime. It's wonderful!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 ham steak
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 Tbsp
oil
1
thick ham steak - cut into desired portions ( i only made 1/2 of a steak this time )
1/8 c
brown sugar
1/4 c
water
1 1/2 Tbsp
butter
1/4 - 1/3 c
peach preserves - i use bama
1 Tbsp
honey
1/4 tsp
mustard
pinch
each - ground cinnamon & ground cloves

Step-By-Step

1In a small saucepan, whisk together the water, sugar, preserves, spices, mustard and honey. Bring to a boil and then simmer until a syrup consistency. ( About 3 - 4 minutes )
2I use my iron skillet when making glazed ham. Use any skillet you prefer.
Over medium heat, add 1 tablespoon oil and brown both sides of ham, until they begin to caramelize around the edges.
3Once ham is to desired brownness, evenly pour half the glaze over ham and move ham around to coat. Cook another few minutes, watching the glaze doesn't burn.

I thicken the remaining glaze a few more minutes, while finishing off the ham.
4Plate and pour remaining glaze over steaks and serve.

Delicious!

About this Recipe

Course/Dish: Fruit Sauces, Other Sauces, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy