moo shu rolls

Ingredients For moo shu rolls

• 1/2 lb

  extra lean ground beef (93% or higher lean)
• 1/2 lb

  ground lean pork
• 1 lg

  portobello mushroom cap, finely chopped
• 1 sm

  onion, finely chopped
• 5 clove

  garlic, finely chopped or pressed
• 1/4 c

  low sodium chicken broth
• 2 Tbsp

  low sodium soy sauce
• 2 Tbsp

  rice vinegar
• 1/2 tsp

  ground fresh ginger
• 1/4 tsp

  5-spice powder [check the spice aisle in your grocery store, or look in an oriental market]
• 20

  boston or bibb lettuce leaves, thoroughly cleaned and dried
• 3

  carrots, shredded
• 10

  thin scallions, sliced
• 5

  radishes, thinly sliced