Moo Shu Pork Recipe

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Moo Shu Pork

Larry Fern


We LOVE this meal. It's so easy and so good. We've had friends over and made this and they loved it! And our gluten free friend likes it too as she can use rice tortillas.

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10 Min


8 Hr


Slow Cooker Crock Pot


3 lb
boneless pork roast
1 c
hoisin sauce
1 Tbsp
1 pkg
cabbage shredded
1 1/2 c
carrots shredded
1/4 c
scallions sliced
3 Tbsp
rice wine vinegar
1 1/2 Tbsp

Directions Step-By-Step

Mix Hoisen sauce and ginger in a bowl and pour over pork roast in crock pot. Cook about 8 hours on low. (Note: the Tbls of Ginger is fresh grated. You can substitute with 1 tsp of ground Ginger.)
Just before serving, use two forks to shred the meat. Toss cabbage, carrots, and scallions with the vinegar and sugar in a bowl. spread about 1 tsp of hoisen sauce on a tortilla and add about a 1/3 cup of the cabbage mixture and toss some pork on there. Fold it up like a burrito and enjoy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Gluten-Free, Low Carb
Other Tag: Healthy