Moo Shu Pork Recipe

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Moo Shu Pork

Nelda Carnley


I made this recipe for the first time last night, it was really good. I didn't serve mine with the lettuce.

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5 Min


15 Min


Stove Top


3 Tbsp
hoisin sauce, plus more for serving
3 Tbsp
rice vinegar
2 clove
garlic, minced
salt and pepper
1-(3/4) lb
pork tenderloin, trimmed and cut into thin strips
2 Tbsp
vegetable oil
8 oz
shitake mushrooms, stemmed and sliced
1-(14) oz
bag coleslaw mix
1 bunch
scallions, thinly sliced
bibb lettuce leaves

Directions Step-By-Step

Whisk the hoisin, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl. Add the pork and marinate 10 minutes. Remove the pork from the marinade using tongs(reserve the marinade) and stir fry until browned. Transfer the pork to a plate. Add 3-4 tablespoons water to the skillet, then pour the pan juices over the pork on the plate. Add the remaining 1 tablespoon vegetable oil to the skillet, when hot add the mushrooms and and stir fry until slightly golden, about 2 minutes. Add the coleslaw mix and cook until wilted, about 3 minutes. Add the pork, the reserved marinade and half of the scallions, stir fry 2 more minutes. Season with salt and sprinkle with rhe remailning scallions. Serve the stir fry on the lettuce leaves with more hoisin sauce.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy