monte cristo sandwich
(2 ratings)
Many years ago when we lived in Colorado, I went to Bennigan's and had one of their crumptious Monte Cristo Sandwiches. I mastered a replica of it and my family and everyone else just loves it to no end. Why go out when you can make it yourself and it's just as good if not better!
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(2 ratings)
prep time
10 Min
cook time
10 Min
Ingredients For monte cristo sandwich
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1 pkgturkey breast lunch meat
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1 pkgham lunch meat
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1 pkgprovolone cheese slices
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1 jarrasberry jam
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4eggs
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4 Tbspmilk
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powdered sugar
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sandwich bread
How To Make monte cristo sandwich
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1Mix eggs and milk together in pie dish or dish big enough to dip a sandwich in, set aside.
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2Take your bread and put a slice of turkey meat, a slice of provolone cheese, and a slice of ham, topping with the other piece of bread to form a sandwich.
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3Spray your frying pan with Pam or other non-stick spray and begin to heat up on low. Dip the entire sandwich, both sides, into your egg mixture then put into frying pan and cook both sides until lightly browned.
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4After done, sprinkle with powdered sugar and add a heaping spoonfull of rasberry jam on the side! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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