Mom's Sunday Ham Loaf

Pat Duran

By
@kitchenChatter

Since we had ham for Thanksgiving I thought I would make my mom's ham loaf with the leftovers, saving the ham bone and some hom for soup later on. This was always good for sandwiches when cold too; or mix with a little pickle relish and salad dressing for a spread...so many things can be made with this ground ham. Can also fill mushroom caps, use to fill squash, make croquets, pinwheels, even dip.....I hope you try one of these ideas,..


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 Tbsp
melted margarine or butter
4 Tbsp
brown sugar
1 small
can (8 oz.) crushed pineapple,reserve juice
4 c
cooked ground ham
all reserved pineapple juice
3 large
eggs
1/2 c
italian seasoned bread crumbs
2 tsp
ground dry mustard
1 tsp
garlic powder with parsley
1/2 tsp
each black pepper and seasoned salt
1/4 c
ground or minced onion

Directions Step-By-Step

1
Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked.
In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine..
2
Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
3
In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice.
Put the well mixed ham into the loaf dish and pat down evenly.
4
Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .

About this Recipe

Course/Dish: Pork, Spreads, Meatloafs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom