Real Recipes From Real Home Cooks ®

mom's spanish pork chops

(1 rating)
Recipe by
Hollis Clair
Oriskany falls, NY

My mother used to fix this for dinner, always tasted good on a cold winter night. Mom would serve this with mashed potatoes and green beans.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For mom's spanish pork chops

  • 4
    pork chops
  • 1
    onion
  • 1
    green pepper
  • 1 c
    ketchup
  • 1/2 c
    water
  • salt
  • black pepper

How To Make mom's spanish pork chops

  • 1
    Use a fry pan big enough to fit 4 pork chops, put alittle oil in bottom of pan. Take the chops and salt and pepper both sides, brown both sides of chops.Slice up the onion and the green pepper into rings ( if to big cut in half or smaller ) Add to pork , then mix together ketchup and water add to pan . Mix up, put pan cover on and cook on Medium heat until cooked through.

Categories & Tags for Mom's Spanish Pork chops:

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