Mom's Pork Stew

Karla Everett

By
@Karla59

My Mom use to make this stew and my sister and I just loved it.

This is a borrowed picture till I can take one of my own.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

4 to 6 c
cooked pork from roast (more if you like)
broth from pork roast
4 large
potatoes, peeled and cubed
4 medium
carrots, chopped
1 large
onions, chopped
1
bay leaf
1 tsp
parsely
1 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
4 c
water
1 medium
head of cabbage ; cut into wedges
1 pkg
pork gravy mix ; optional

Directions Step-By-Step

1
Add all ingredients in a dutch oven ; EXCEPT CABBAGE.
2
Bring to a boil on stove.
3
Cover and reduce heat to med-high ; until vegetables are tender.
4
In the last 20 minutes of cooking add the cabbage wedges to the stew ; cook until cabbage is tender.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy