*** mom's heavenly stuffed zucchini ***

How To Make *** mom's heavenly stuffed zucchini ***

• 1

  Preheat oven to 475 degrees F.
• 2

  In skillet, brown sausage until no longer pink; set aside.
• 3

  Using a Tbsp, scoop out zucchini centers to form boats, leaving a 1/4" border. Roughly chop centers; set aside.
• 4

  Drizzle oil in zucchini & spread with brush; salt & pepper. Arrange zucchini, cut side down, on a rimmed baking sheet; bake 15 minutes. Remove from oven.
• 5

  Meanwhile, heat oil in a large skillet over medium heat, add onion & 1/2 tsp pepper; cook, stirring, until soft, 3 - 5 minutes. Add chopped zucchini & cook, stirring until most of liquid has evaporated, about 8 minutes. Remove from heat; let cool slightly. Fold in cooled sausage, feta & tomatoes.
• 6

  Turn hollowed-out zucchini cut sides up, fill with vegetable-sausage-feta mixture & bake until top is lightly browned, about 20 minutes. Lift zucchini from baking sheet with a wide set spatula & enjoy!
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