4 to 6
country style ribs (preferebly pork)
apple cider vinegar
placed thawed ribs in deep stock pot. cover with water. add vinegar.
bring water to a boil. reduce heat and simmer for 20-25 min.
prepare barbecue sauce or ready store bought bottles into a bowl with a basting brush handy.
drain ribs and lay them flat in a deep baking pan lined with tin foil. (this keeps them from sticking and getting burnt onto the bottom of the pan)
brush with half the barbecue sauce and bake at 325 for 30 min.
serve with remaining barbeque sauce.