Moms Country Bbq Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

Moms Country BBQ Ribs

Erica Greer

By
@Ericagreer

My mom has made these since i was a kid, they are so tender they fall off the bone. my mom makes her own barbeque sauce, but i use a store bought bottle when im in a hurry.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

up to 4

Prep:

25 Min

Cook:

30 Min

Ingredients

4 to 6 lb
country style ribs (preferebly pork)
2 bottle
barbecue sauce
1 1/2 c
apple cider vinegar

Directions Step-By-Step

1
preheat oven to 325.
2
placed thawed ribs in deep stock pot. cover with water. add vinegar.
3
bring water to a boil. reduce heat and simmer for 20-25 min.
4
prepare barbecue sauce or ready store bought bottles into a bowl with a basting brush handy.
5
drain ribs and lay them flat in a deep baking pan lined with tin foil. (this keeps them from sticking and getting burnt onto the bottom of the pan)
6
brush with half the barbecue sauce and bake at 325 for 30 min.
7
serve with remaining barbeque sauce.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy