Moma's BBQ Pie
Featured Pinch Tips Video
- any left over roast
- 2 pkg
- ppie crust, either roll out kind or store bought kind.
- 1-2 pkg
- mexican blend shredded cheese
- 1/2 c
- head & country bbq sauce
1Take your left over roast, it can be beef or pork. Shred it up.Put into a bowl, and add BBQ sauce, this is our favorite kind, though any kind will do.
Mix it altogether and set aside.
2I use frozen pie crust. It's easier and so much more simple.
Open pkg. of both crust.
3In first crust, pour the BBQ into it. Add shredded cheese all over the BBQ evenly.
4Next lay the other crust on the top and pinch dough around the sides with the other edge of the crust.Take knife and make several slits in top of crust.
5Place in a 350 degre preheated oven and let bake till crust is done on top and chesse is bubbly.
6We have this with tatter tots and baked beans, but any combination for a meal will do! Hope you like it~