Molasses Glazed Baby Back Ribs Recipe

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Molasses Glazed Baby Back Ribs

Deanne Dyer

By
@Deanne123

This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops we grilled.


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Serves:

4

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

RIBS

4 1/2 lb
pork baby back ribs
2 l
cola

RUB

1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic salt
1/4 tsp
dried oregano
1/4 tsp
onion powder
1/8 tsp
cayenne pepper

BARBEQUE SAUCE

1/4 c
ketchup
1/4 c
honey
1/4 c
molasses
1 Tbsp
prepared mustard
1/2 tsp
cayenne pepper
1/2 tsp
salt

Directions Step-By-Step

1
Place the ribs in resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hrs or overnight
2
Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings. Rub over ribs.
3
Prepare grill for indirect heat, using a drip pan. Place ribs over pan. Grill, covered over indirect medium heat for 1 hour, or until tender, turning occasionally.
4
In a small bowl combine barbeque sauce ingredients. Brush over ribs, grill covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.

About this Recipe

Course/Dish: Other Sauces, Pork, Ribs
Hashtags: #molasses, #ribs, #barbeque