Molasses-glazed Baby Back Ribs Recipe

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Molasses-Glazed Baby Back Ribs

Nancy Campbell

By
@FamilyCookingFun

Very tender and tasty. The secret is in marinating the ribs overnight in cola.


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Cook:

1 Hr 20 Min

Ingredients

4 1/2 lb
pork baby back ribs
2 l
cola

RUB

1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic salt
1/4 tsp
dried oregano
1/4 tsp
onion powder
1/8 tsp
cayenne pepper

MOLASSES GLAZE

1/4 c
ketchup
1/4 c
honey
1/4 c
molasses
1 Tbsp
prepared mustard
1/2 tsp
cayenne pepper
1/2 tsp
salt

Directions Step-By-Step

1
Place ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. Drain and discard cola. Pat ribs dry with paper towels.
2
Combine the seasonings for rub; rub over ribs. Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
3
In small sauce pan, prepare glaze (barbecue sauce). Heat to simmer. Brush over ribs; grill, covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.

About this Recipe

Course/Dish: Pork, Ribs